While perusing the internet last night, I came upon this wonderful website www.theperennialplate.com. Over the course of a year, chef and filmmaker Daniel Klein made a series of videos about good and sustainable food.
The episode about Dusk Wind Farm was especially fascinating for me. Sean and I have a life goal of being farmers some day. It was interesting to see Joel Salatin's pastured poultry principles (which were outlined in The Omnivore's Dilemma) put into practice.
Dusk Wind Farm
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